Hello foodies๐๐พ. Did someone say #tbthursday? Well here is a delicious way back of my ratatouille and all these vegetables are fresh in store now.
Here is the recipe for my Baked Ratatouille.
Ingredients I Used:
๐ฉ๐พโ๐ณ 1 medium courgette.
๐ฉ๐พโ๐ณ 1 medium aubergine/ eggplant.
๐ฉ๐พโ๐ณ 2 tomatoes.
๐ฉ๐พโ๐ณ Half butternut squash the long part.
Ingredients For The Base Sauce:
๐ฉ๐พโ๐ณ 2 medium ripe on the vine tomatoes.
๐ฉ๐พโ๐ณ 1 red bell pepper.
๐ฉ๐พโ๐ณ 1 medium chopped onions.
๐ฉ๐พโ๐ณ 2 garlic cloves.
๐ฉ๐พโ๐ณ 1 bay leaves.
๐ฉ๐พโ๐ณ 2 tablespoons olive oil.
Cooking Methods:
๐ฉ๐พโ๐ณ First slice all you vegetables into a thin coins aize and put them in a bowl full of water and little salt this will help avoid them going dark.
๐ฉ๐พโ๐ณ Preheat your oven to 180ยฐc.
๐ฉ๐พโ๐ณ To make the sauce, saute the chopped onion , minced garlic , bay leave in the olive oil for about 3 minutes, blend the tomato and pepper than add this to the sautรฉ onion and cook for about 5 minutes. Add salt and pepper to taste.
๐ฉ๐พโ๐ณ Pour this mixture into a deep oven proof dish than layer vegetables coins in spiral pattern until the entire dish is covered. Make sure they are nice and snug so they will stay in place when cooking.
๐ฉ๐พโ๐ณ Prepare a drizzle of oil and herbs of choice, I used 2 tbsp olive oil with mix herbs than pour this mixture evenly over the top of the vegetables.
๐ฉ๐พโ๐ณ Cover the dish with foil paper and bake covered in the preheated oven for 40 minutes, than remove the foil and continue to bake uncovered for 15 to 20 minutes or until your vegetables are soft.
Yumm๐
๐งก Happy cooking. Please share and invite other foodies to come join us. ๐งก
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