Hello foodies, have you ever tasted beans fritters? If so what do you like to serve it with? And what do you call it in your language?
Here is what I used to make them.
Ingredients I Used:
๐ง๐พโ๐ณ 1 1/2 cup soaked peeled black eye beans.
๐ง๐พโ๐ณ 1 red bell pepper.
๐ง๐พโ๐ณ 2 garlic cloves.
๐ง๐พโ๐ณ 1 vegetable stock.
๐ง๐พโ๐ณ 1/4 cup water.
๐ง๐พโ๐ณ Little water to help blending, careful not to use too much, I used about 1/3 cup.
Additives are optional and to taste I Used:
๐ง๐พโ๐ณ 1 finely diced spring onion.
๐ง๐พโ๐ณ Half a small onion finely diced.
๐ง๐พโ๐ณ Salt and pepper to taste.
Methods:
๐ง๐พโ๐ณ Soak the dried peeled beans in cold water for 1 hours.
๐ง๐พโ๐ณ Add strained soaked beans to blender plus the garlic, bell pepper and cube stock pour in LITTLE WATER than blend until smooth. Do not over blend it.
๐ง๐พโ๐ณ Add in the diced onions, season to taste than whisk until batter becomes airy and fluffy.
๐ง๐พโ๐ณ Preheat oil on medium heat, scoop the mixture in and fry until golden brown, it can take about 3 minutes on each side.
NOTE: YOU CAN BUY THE NON PEEL BLACK EYE PEAS TO MAKE THIS AND GO THROUGH THE PROCESS OF PEELING IT YOURSELF BUT I ALWAYS PREFER READY PEELED BEANS.
๐งก Happy cooking. Please share and invite other foodies to come join us. ๐งก
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