If you're planning your holiday menu and looking for a show-stopping dish, this Clementine Glazed Salmon is the answer! The sweet and tangy glaze perfectly complements the rich flavour of salmon, making it a delightful centrepiece for any festive gathering. With just a few simple steps, you can create a dish that looks as good as it tastes.
Ingredients
For the Salmon
1.2kg boneless salmon side, skin-on
4 garlic cloves, finely grated
4cm piece fresh ginger, peeled and finely grated
8 clementines (6 zested and juiced, 2 thinly sliced)
2 tablespoons clear honey
2 tablespoons soy sauce
1 cinnamon stick
1 tablespoons rapeseed oil
For Serving
Fresh rocket leaves
Fresh coriander leaves
Pomegranate seeds
Instructions
1. Preheat the Oven
Preheat your oven to 200°C (fan 180°C) / Gas 6. Line a baking tray with parchment paper and place the salmon skin-side down on the tray.
2. Prepare the Clementine Glaze
In a saucepan, combine the grated garlic, ginger, clementine zest and juice, honey, soy sauce, and the cinnamon stick. Heat over medium-high heat for 3–5 minutes, allowing the mixture to bubble and reduce into a thick, syrupy glaze. Remove from heat and set aside.
3. Assemble the Dish
Brush the salmon with the rapeseed oil, ensuring it’s evenly coated. Arrange the thin slices of clementine on top of the salmon, then pour the prepared glaze over the fish.
4. Bake the Salmon
Place the tray in the preheated oven and bake for 40–45 minutes, or until the salmon is fully cooked but still slightly pink in the centre. This ensures the salmon stays moist and tender.
5. Final Touches & Serving
Carefully transfer the cooked salmon to a serving platter lined with fresh rocket leaves. Drizzle any remaining glaze from the tray over the salmon. Garnish with fresh coriander leaves and a generous sprinkle of pomegranate seeds for a festive pop of colour. Finish with a light drizzle of rapeseed oil for extra shine.
Why This Recipe Works
The combination of sweet clementines, fragrant spices, and the rich, flaky salmon creates a dish that is both elegant and approachable. The glaze infuses the salmon with incredible flavour, while the fresh coriander and pomegranate seeds add freshness and texture.
Serving Suggestions
Pair this clementine-glazed salmon with simple sides like roasted vegetables, garlic mashed potatoes, or a crisp green salad. It’s a versatile dish that fits perfectly into any holiday meal.
Make It Your Own
This clementine glaze is not just for salmon! Try it on roast ham, pork, chicken, or even roasted carrots for a delicious twist.
Conclusion
This Clementine Glazed Salmon is a must-try recipe for the holiday season. It’s simple to make, stunning to serve, and packed with festive flavours that your guests will love. Whether you’re hosting a large gathering or a cosy family dinner, this dish is sure to impress.
Let us know how it turns out for you in the comments below, and don’t forget to share your holiday table photos with us!
Happy Holidays and Bon Appétit!
Comments