Hello foodies 👋🏾. Who else is enjoying this UK late summer? 🙌🏾🙌🏾. I am definitely here for it.
Anyway you say summer, I say BBQ meals and for dinner today we had these delicious lamb chops. 👌🏾🤤🤤
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Ingredients I Used:
For 12 small lamb chops, I marinated them with a mixture of:
👨🏾🍳 3 tablespoons olive oil.
👨🏾🍳 1 tablespoon fresh rosemary finely chopped.
👨🏾🍳 1 tablespoon freshly minced garlic.
👨🏾🍳 1 teaspoon salt.
👨🏾🍳 1 teaspoon ground black pepper.
👨🏾🍳 1 teaspoon Dijon mustard.
👨🏾🍳 1 teaspoon maple syrup (100% unrefined).
These do not even need a long time to marinate, I simply rub them with the marinade and keep them aside while lighting up the grill. Once the grill was nice and hot, place the lamp chop on the grill and cook them to your liking. We like ours medium to well done so about 3 to 4 minutes on each side was enough.
I also kept a little marinade to add while grilling.
Tip: let the lamb rest for 5 minutes before eating, they will be super tender even the next day ( well that is if they say until next day😜).
🧡 Happy cooking. Please share and invite other foodies to come join us. 🧡