There’s nothing better than big, fluffy Buttermilk Waffles first thing in the morning! This will be your new favourite breakfast recipe!!
The Classic Buttermilk Waffle. This is such a simple and timeless breakfast that I figured it would be easy-peasy to come up with a good waffle recipe.
Easy Buttermilk Waffles Ingredients I Used:
Dry Ingredients:
👩🏾🍳 2 cups plain flour ( all purpose flour).
👩🏾🍳 2 tablespoons sugar.
👩🏾🍳 2 teaspoons baking powder.
👩🏾🍳 1 teaspoon baking soda.
👩🏾🍳 1/2 teaspoon salt.
Wet Ingredients:
👩🏾🍳 2 cups buttermilk (at room temperature).
👩🏾🍳 1/3 melted butter.
👩🏾🍳 2 eggs.
👩🏾1 teaspoon vanilla ( or any essence of choice).
Methods:
👩🏾🍳 In a medium bowl, whisk together all the dry ingredients and set aside.
👩🏾🍳 In an other bowl, add all the wet ingredients and whisk until well combined.
👩🏾🍳Pour the wet mixture over the dry mixture and whisk until just combined. (Do not over mix it, there might still be lumps and that is okay) let the batter rest for 10 minutes.
👩🏾🍳 Preheat your waffle iron and spray with little cooking oil to avoid sticking. Pour about 1/3 cup of batter into the waffle iron and cook until ready.
👩🏾🍳 Serve with your favourite topping and enjoy 😋.
🧡 Happy cooking. Please share and invite other foodies to come join us. 🧡