The holiday season is the perfect time to indulge in rich, decadent desserts, and what could be more festive than a classic Yule Log with a chocolatey twist? This recipe transforms a delicate chocolate sponge into a show-stopping centrepiece, complete with a creamy filling and a luscious chocolate topping. Let’s dive into the step-by-step guide!
Ingredients
🎂 For the Chocolate Sponge:
3 eggs, separated
75g caster sugar
1 tbsp cocoa powder
50g plain white flour
🍫 For the Chocolate Filling:
113g cold full-fat cream cheese
65g icing sugar
25g unsweetened cocoa powder
1 tsp vanilla extract
300ml cold whipping cream
✨ For the Chocolate Log Topping:
75g butter, softened
75g icing sugar
75g plain dark chocolate (70% cocoa)
Icing sugar, for decoration
Step-by-Step Instructions
🔥 Chocolate Sponge:
1️⃣ Prepare the Oven and Tin: Preheat the oven to Fan 180°C (adjust for your oven type). Grease a 23 x 33cm (9 x 13”) Swiss roll tin or line it with baking paper.
2️⃣ Whisk the Eggs :Separate the eggs into two bowls. Beat the egg whites until stiff peaks form. In the other bowl, whisk the yolks with the caster sugar until the mixture is pale and thick.
3️⃣ Combine the Mixtures: Sift the cocoa powder over the yolk mixture and mix thoroughly. Gently fold the whipped egg whites into the yolks using a metal spoon. Sift in the flour and carefully fold it into the batter until just combined.
4️⃣ Bake the Sponge: Pour the mixture into the prepared tin, spreading it evenly to the edges. Bake for 10–12 minutes, or until the sponge is springy to the touch.
5️⃣ Roll the Sponge: Lay a clean tea towel on your work surface. Once baked, carefully invert the sponge onto the towel and peel off the baking paper. Using the towel for support, roll the sponge tightly from the long edge into a cylinder (with the towel inside). Let it cool completely.
🍫 Chocolate Filling:
1️⃣ Make the Creamy Filling: Beat the cold cream cheese, icing sugar, cocoa powder, and vanilla extract together until smooth.
2️⃣ Fold in the Whipped Cream: Whip the cold whipping cream until stiff peaks form, then gently fold it into the cream cheese mixture. This will create a rich and airy filling.
✨ Assembling the Yule Log:
1️⃣ Fill the Sponge: Unroll the cooled sponge and spread the chocolate filling evenly across the surface. Roll it back up tightly, this time without the tea towel.
🎀 Chocolate Log Topping:
1️⃣ Prepare the Topping: Beat the butter until it’s light and fluffy. Gradually sift in the icing sugar, mixing until smooth.
2️⃣ Add Melted Chocolate: Melt the dark chocolate and allow it to cool slightly before stirring it into the butter mixture.
3️⃣ Decorate the Log: Spread the topping over the rolled sponge. Use a fork to create a log-like texture. Dust lightly with icing sugar to mimic a snowy finish.
Serving Tips
Place your finished Yule Log on a festive serving platter, garnish with sprigs of holly, and enjoy this delightful dessert with family and friends. Pair it with a cup of hot cocoa or coffee for the ultimate holiday treat!
Why You’ll Love This Recipe
This Yule Log combines a light, airy chocolate sponge with a creamy, indulgent filling and a rich chocolate topping. The result is a dessert that’s as delicious as it is beautiful—a true crowd-pleaser for your holiday celebrations.
Have you ever made a Yule Log before? If not, this recipe is the perfect place to start! Share your creations with us by tagging #shecooksitalll in your posts, and let us know in the comments how your holiday baking is going.
Happy Holidays! 🎄✨
Comments