Get all the goodness of omega-3 with easy baked salmon for lunch or supper. It's super versatile and makes a great partner for salads, veggies and pasta.
Whether you need a fast, healthy dinner, a meal to wow the crowd, or a simple protein that you can enjoy tonight and eat leftover the next day, this baked salmon recipe is for you!
Oven Baked Salmon Ingredients Used:
š©š¾āš³ 1kg side of salmon skin on.
š©š¾āš³ 1 teaspoon salt ( or to taste).
š©š¾āš³ 1 teaspoon freshly ground black pepper.
š©š¾āš³ 6 tablespoons melted unsalted butter.
š©š¾āš³ 1 table spoon freshly minced garlic.
š©š¾āš³ A few spring of fresh dill.
š©š¾āš³ Juice of half a lemon.
Methods:
š©š¾āš³ Preheat oven to 200Ā° c.
š©š¾āš³ Put a large sheet of tin foil (large enough to enclose the fish) onto a large baking tray and brush with a little softened butter. Place salmon skin side down on the foil ( I used a baking paper as I do not like to cook directly on foil but that is just optional).
š©š¾āš³ Rub top of the salmon with salt and black pepper and set aside.
š©š¾āš³ Mix together melted butter with minced garlic and a handful of dill than pour over the salmon.
š©š¾āš³ Squeeze juice of half a lemon over. Tightly seal the foil into a parcel leaving a gap at the top to allow the fish to steam.
š©š¾āš³ Bake in the pre-heated oven for 20 minutes, after remove from the oven, open the foil and turn oven to grill mode and grill on high for 3 to 5 minutes (keep an eye on it to avoid burning). After 5 minutes remove from oven, allow the fish to rest for a few minutes before serving.
š©š¾āš³ Serve and enjoy š .
š§” Happy cooking. Please share and invite other foodies to come join us. š§”
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