Happy Friday foodies. If you have been following my story you know we have just made these with the boys and omg the fluffiest pancake ever👌🏾😋.
Here is how we made them:
Ingredients I Used:
For 10 pancakes
Dry Ingredients:
🧑🏾🍳 1 cup plain flour.
🧑🏾🍳 2 tablespoons sugar.
🧑🏾🍳 11/4 teaspoon baking powder.
🧑🏾🍳 1/4 teaspoon bicarbonate of soda.
🧑🏾🍳 1/4 teaspoon salt.
Wet ingredients:
🧑🏾🍳 1 cup Greek yoghurt ( or plain yoghurt).
🧑🏾🍳 2 tablespoons melted butter.
🧑🏾🍳 2 medium eggs.
🧑🏾🍳 1/4 cup whole milk.
🧑🏾🍳 1 teaspoon vanilla extract.
Methods:
👩🏾🍳 In a big enough bowl, Combine all the dry ingredients, mix well and set aside.
👩🏾🍳 In an other bowl, whisk together the wet ingredients.
👩🏾🍳 Add the whisk wet to the dry mixture and gently whisk until combined.
👩🏾🍳 Heat a non stick pan on medium heat, brush with a little butter or spray oil. Spoon the batter evenly ( I use an ice cream scoop ) and cook until bubbles form on the surface of the pancakes, takes about 2 minutes. Flip the pancakes using a spatula and cook until the other side is golden brown. Transfer the cooked pancakes on a plate.
👩🏾🍳 Cook this in batches, do not overcrowd the pan, do not cook on very high heat.
👩🏾🍳 Once all ready, serve with your favourite topping. We served ours with some Greek yogurt, chocolate shavings and maple syrup 😋👌🏾
🧡 Happy cooking. Please share and invite other foodies to come join us. 🧡